Chemical environment of an acidic Hibiscus sabdariffa beverage and its role in early amylolytic interactions in a starch-based food system
Fuente:
Food Research International
Publication date: 31 October 2026Source: Food Research International, Volume 242, Part 4Author(s): Sofia Guadalupe Chairez-Huerta, José P. Tejeda-Miramontes, Alicia Paulina Cárdenas-Castro, Edgar J. Mendivil, Jorge Alberto Sánchez-Burgos, Sonia Guadalupe Sáyago-Ayerdi