Carotenoid analysis in food and nutritional science: generalities, do's and don'ts on sampling, handling, extraction, saponification, identification and quantification
Fuente:
Food Research International
Publication date: 1 December 2026Source: Food Research International, Volume 245, Part 5Author(s): Antonio J. Meléndez-Martínez, Jessica L. Cooperstone, Daniele Giuffrida, Dámaso Hornero-Méndez, Paula Mapelli-Brahm, Ángeles Morón-Ortiz, Begoña Olmedilla-Alonso, Delia B. Rodriguez-Amaya