Black highland barley as a characteristic grain of the Qinghai-Tibet Plateau: profile on its nutritional functional properties and food processing applications
Fuente:
Food Research International
Publication date: 1 April 2026Source: Food Research International, Volume 229Author(s): Xiaonan Yan, Hang Yuan, Yuehang Yang, Tian Zhou, Dongyan Zhou, Jianxin Tan, Jian Li, Dabing Xiang, Changying Liu, Yuanmou Tang, Xiaoqin Zheng, Lianxin Peng, Liang Zou, Yuanhang Ren, Yan Wan