Bioactive-driven modulation of structural, rheological, and functional properties in tiger nut–based frozen food matrices enriched with selected fruit pulps
Fuente:
Food Research International
Publication date: 1 April 2026Source: Food Research International, Volume 229Author(s): Hesham A. Ismail, Wafaa M. Salama, Arwa M. Ali, Wael F. Elkot, Tawfiq Alsulami, Suleiman A. Althawab, Basim M. Alohali, Ammar Al-Farga, Rezk A. Awad