Antioxidant properties of phenolic extracts of murtilla pomace: First report on the importance of soluble and insoluble-bound compounds
Fuente: Food Research International
Publication date: November 2024Source: Food Research International, Volume 196Author(s): Ana Catalina Ospina-Posada, Omar Porras, Miguel Angel Rincón-Cervera, Juana Frias, Acácio Antonio Ferreira Zielinski, Raquel Bridi, María Fernanda Arias-Santé, Adriano Costa de Camargo