Fuente: Food Research International Publication date: 1 October 2026Source: Food Research International, Volume 241Author(s): Mariana Scudeller Vicentini, Mirela Nielsen Estigarribia, Giovana Boni Cardoso, Carolina Neves Freiria, Fabiana Magnabosco Vargas, Raísa Dardaque Mucinhato, Elke Stedefeldt, Laís Mariano Zanin, Caroline Opolski Medeiros, Verônica Cortez Ginani, Priscilla Moura Rolim, Tatiana Evangelista da Silva Rocha, Iain Malcolm Ferris, Jan Mei Soon-Sinclair, Lisa Marie Winnall, Diogo Thimoteo da Cunha