Adaptive laboratory evolution of Lactobacillus helveticus enhances acid tolerance for food-grade, non-GMO applications
Fuente:
Food Research International
Publication date: 1 October 2026Source: Food Research International, Volume 241Author(s): Sun-Hee Lee, Na-Rae Lee, Jae Heun Ji, Sanghyun Lim, Choong Hwan Lee, Eun Ju Yun, Kyoung Heon Kim