Active food packaging based on chitosan-gelatin nanocomposites functionalized with bioactive nanoparticles: fabrication, properties, and application in seafood preservation
Fuente:
Food Research International
Publication date: 1 March 2026Source: Food Research International, Volume 227Author(s): Hui Sun, Meihui Zhao, Liming Zhang, Zhongyuan Liu, Xueying Zhang, Haohao Shi, Jiamei Wang, Seid Mahdi Jafari, Guanghua Xia