Fuente: Food Research International
Publication date: December 2024Source: Food Research International, Volume 197, Part 1Author(s): Thiécla Katiane Osvaldt Rosales, Fábio Fernando Alves da Silva, Andy Gonzàlez Rivera, Sofia Nascimento dos Santos, Daniel Bustos, Luis Alberto Morales-Quintana, Hélder A. Santos, Emerson Soares Bernardes, João Paulo Fabi