A review: Three-gate framework for strain-level safety assessment of Bacillus cereus in food systems
Fuente:
Food Research International
Publication date: 31 October 2026Source: Food Research International, Volume 242, Part 5Author(s): Ying Lei, Ying Tang, Enting Wei, Ying Liao, Yingjie Song, Baiyi Du, Junlin Sun, Jie Tang, Shufang Wang, Wei Chen, Jiayuan Zhao