Wounding stress enhances the anti-obesogenic, anti-inflammatory, and antioxidant properties of carrots (Daucus carota)
Fuente: Journal of Agriculture and Food Research
Publication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): Edwin E. Reza-Zaldívar, Erika Melissa Bojorquez-Rodríguez, Daniel A. Jacobo-Velázquez