Wheat variety dominates Nong-flavor Daqu functionality over compression parameters: A quantitative framework linking crop traits to fermentation starter quality
Fuente:
Journal of Agriculture and Food Research
Publication date: August 2026Source: Journal of Agriculture and Food Research, Volume 30Author(s): Hongshen Wan, Yanling Jin, Shu Bao, Jing Zhang, Yuling Zhang, Yue Lu, Pan Ma, Yifan Heyang, Peixun Liu, Zhiqiang Ren, Lianquan Zhang, Hai Zhao, Wuyun Yang, Zhuolin Yi