Volatile organic compounds from Bacillus amyloliquefaciens strain D-1 suppress mycelia growth, spore formation and germination, and aflatoxin biosynthesis of Aspergillus flavus on Coix lacryma-jobi
Fuente:
Journal of Agriculture and Food Research
Publication date: February 2026Source: Journal of Agriculture and Food Research, Volume 25Author(s): Shihua Zhou, Zhixiang Shi, Lang Qin, Xue Jiang, Changgui Yang, Xiaohong Ou, Yanping Gao, Lanping Guo, Ye Yang, Tao Zhou, Qing-Song Yuan