Variation Trends of Phenolic Compounds in Wine Grapes from Four Sub-Regions of Ningxia Using Rapid UV-Vis Spectrometry
Fuente:
Journal of Agriculture and Food Research
Publication date: Available online 29 July 2026Source: Journal of Agriculture and Food ResearchAuthor(s): Zijian Shen, Yanpeng Yang, Ang Zhang, Songlei Wang, Wen Ma, Gang Jin