Valorization of freshwater crab shell residues to chitosan for postharvest quality of mango (Mangifera indica L.) by fruit coating
Fuente: Journal of Agriculture and Food Research
Publication date: December 2024Source: Journal of Agriculture and Food Research, Volume 18Author(s): Hataitip Nimitkeatkai, Waraporn Apiwatanapiwat, Phornphimon Janchai, Jiraporn Meelaksana, Pilanee Vaithanomsat, Chairat Techavuthiporn, Amnat Jarerat