Unveiling the functional food properties of Pepromia pellucida: Phytochemical profiling, antioxidative potential, and their nanoemulsion fraction in wound healing efficacy
Fuente: Journal of Agriculture and Food Research
Publication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): Arya Tjipta Prananda, Bambang Prayugo, Felicia Dewi, Rony Abdi Syahputra, Adrian Joshua Velaro, Muhammad Andika Yudha Harahap, Nurpudji Astuti Taslim, Raymond R. Tjandrawinata, Fahrul Nurkolis