Unraveling structure–function relationships and antioxidant stability of Ferula assafoetida seed protein hydrolysates with physicochemical and sensory characterization
Fuente:
Journal of Agriculture and Food Research
Publication date: May 2026Source: Journal of Agriculture and Food Research, Volume 27Author(s): Ali Akbar Gholami, Mohammad Sadegh Taghizadeh, Ali Moghadam, Alireza Afsharifar, Ali Niazi