Turmeric-flavoured olive oil: A promising path to natural antioxidant benefits

Fuente: Journal of Agriculture and Food Research
Publication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): Irene Maria Grazia Custureri, Vincenzo Sicari, Angelo Maria Giuffrè, Rosa Tundis, Ana Cristina Soria, Monica Rosa Loizzo