Transcriptomic and functional analysis of a polysaccharide from Caulerpa lentillifera with immunostimulatory and antioxidant properties

Fuente: Journal of Agriculture and Food Research
Publication date: March 2026Source: Journal of Agriculture and Food Research, Volume 26Author(s): Suphaporn Tesvichian, Apaporn Rodpan, Papassara Sangtanoo, Tanatorn Saisavoey, Anumart Buakeaw, Simab Kanwal, Jatupol Liangsakul, Anek Sopon, Aphichart Karnchanatat, Piroonporn Srimongkol