The physicochemical properties, and post-fermentation prebiotic properties of the type 3 resistant starch from Canna edulis modified with salvianolic acid B
Fuente:
Journal of Agriculture and Food Research
Publication date: July 2026Source: Journal of Agriculture and Food Research, Volume 29Author(s): Rongting Min, Aji Li, Houxier Li, Li Yang, Nan Zhang, Jiahui Wu, Xiang Wang, Lei Li, Maochun Xiao, Shiyao Su, Mengling Yang, Jingmei Wang, Zhiqiu Yang, Miaomiao Chang, Xueyong Wang