The combination of a complex non-microbial biostimulant and an arbuscular mycorrhizal fungi increases yield under salt stress in lettuce and tomato by enhancing energy metabolism
Fuente:
Journal of Agriculture and Food Research
Publication date: August 2026Source: Journal of Agriculture and Food Research, Volume 30Author(s): Patricia Benito, Marina Celdrán, Javier Bellón, Vicente Arbona, Miguel González-Guzmán, Rosa Porcel, Lynne Yenush, José M. Mulet