Synergistic effects of enzyme combinations on improving the quality of frozen pastry Shaobing
Fuente:
Journal of Agriculture and Food Research
Publication date: May 2026Source: Journal of Agriculture and Food Research, Volume 27Author(s): Li Niu, Xuechao Zheng, Weixiu Lu, Meina Zhang, Mingkun Sun, Huan Rao, Jianxiong Hao