Strain-specific flavor signatures in fermented Chinese spicy cabbage: An integrated framework of kinetic modeling and machine learning
Fuente:
Journal of Agriculture and Food Research
Publication date: February 2026Source: Journal of Agriculture and Food Research, Volume 25Author(s): Yunjing Gu, Yun Cen, Lufeng Zhang, Weiye Cheng, Qingyang Zhang, Xuan Wang, Yaxin Li, Hui Guan, Kanghee Ko, Hansheng Gong, Wenli Liu, Xiaoping Liu, Huamin Li