Fuente: Journal of Agriculture and Food Research Publication date: March 2026Source: Journal of Agriculture and Food Research, Volume 26Author(s): Elena Romano-Rodríguez, M. Rocío Martín-Peláez, Pedro Valle-Romero, Susana Redondo-Gómez, Noris J. Flores-Duarte, Alfonso Campuzano, Eloísa Pajuelo, Ignacio D. Rodríguez-Llorente, Enrique Mateos-Naranjo