Shaping metabolite profile, dehydration kinetics, quality retention, and sorption properties of red water lily (Nymphaea x rubra) petals through drying technology
Fuente:
Journal of Agriculture and Food Research
Publication date: October 2026Source: Journal of Agriculture and Food Research, Volume 31Author(s): Traiphop Phahom, Kamolwan Soubsub, Gaelle Roudaut, Singhanat Phoungchandang