Reduction of aflatoxin B1 in wheat using Intensification of Vaporization by Decompression to Vacuum: Process optimization and effect on kernel color and texture
Fuente:
Journal of Agriculture and Food Research
Publication date: August 2026Source: Journal of Agriculture and Food Research, Volume 30Author(s): Alaa Abou Dib, André El Khoury, Charbel Afif, Sami El Khatib, Jean Claude Assaf, Espérance Debs, Nicolas Louka