Recent methods in detection of olive oil adulteration: State-of- the-Art
Fuente: Journal of Agriculture and Food Research
Publication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): Fataneh Hashempour-baltork, Somaye Vali Zade, Yeganeh Mazaheri, Adel Mirza Alizadeh, Hossein Rastegar, Ziba Abdian, Mohammadali Torbati, Sodeif Azadmard Damirchi