Production and consumption trends of Bili-bili marketed in N'Djamena (Chad): Socio-economic and cultural importance, physico-chemical and hygienic characterization
Fuente:
Journal of Agriculture and Food Research
Publication date: March 2026Source: Journal of Agriculture and Food Research, Volume 26Author(s): Saturnin Naïm, Laverdure Tchamani Piame, Edith Marius Foko Kouam, Michele Létitia Tchabou Tientcheu, Maxime Merlin Djoufack Tonfack, François Zambou Ngoufack, Pierre Marie Kaktcham