Potential of Neurospora sitophila as a starter culture in cocoa fermentation: effects on fermentative dynamics, bioactive compounds, and structural properties of the bean and cocoa liquor
Fuente:
Journal of Agriculture and Food Research
Publication date: October 2026Source: Journal of Agriculture and Food Research, Volume 31Author(s): Karina Janet Vela-Vargas, Luz Quispe-Sanchez, Angel F. Huaman-Pilco, Laydy M. Mena-Chacon, Jherson Rojas-Vargas, Fiorela Chicana, Roberth Esteve Iliquin-Fernandez, Tony Chuquizuta-Trigoso, Segundo G. Chavez, Grobert A. Guadalupe, Ives Yoplac, Manuel Oliva-Cruz