Potential of Agave spp. in Thailand as an alternative prebiotic sweetener: optimization of prebiotic extraction and functional evaluation of agave syrup
Fuente:
Journal of Agriculture and Food Research
Publication date: July 2026Source: Journal of Agriculture and Food Research, Volume 29Author(s): Boontiwa Ninchan, Chanyanuch Noidee, Supawat Songbang, Bandhita Wanikorn, Charatda Punvittayagul, Suwanna Sayruamyat