Phytochemicals and antimicrobial properties of Thai edible plant extracts and their prebiotic-like effects
Fuente: Journal of Agriculture and Food Research
Publication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): Sarita Sangthong, Santi Phosri, Nont Thitilertdecha, Nara Yaowiwat, Phanuphong Chaiwut, Mayuramas Wilai, Namfa Sermkaew, Satyajit D. Sarker, Lutfun Nahar, Tinnakorn Theansungnoen