Physicochemical, techno-functional, and nutritional characterization of food ingredients derived from lima bean (Phaseolus lunatus L.)
Fuente:
Journal of Agriculture and Food Research
Publication date: May 2026Source: Journal of Agriculture and Food Research, Volume 27Author(s): Hui Ru Tan, Linhui Zhou, Arunika Rajapaksha, Jiajia Rao, Juzhong Tan