Persistence of Bacillus cereus on bakery food-contact surfaces: Biofilm-associated tolerance to disinfectants under organic residue conditions
Fuente:
Journal of Agriculture and Food Research
Publication date: December 2026Source: Journal of Agriculture and Food Research, Volume 32Author(s): Darika Awapak, Tanitta Techaniyom, Suppasil Maneerat, Aem Nuylert