Optimizing wet isolation conditions and characterizing functionality of protein isolates from air-classified starch-rich pulse flours
Fuente:
Journal of Agriculture and Food Research
Publication date: February 2026Source: Journal of Agriculture and Food Research, Volume 25Author(s): Oneli Mapalagama, Gexiao Sun, Xuehong Li, Fan Cheng, Kashika Sethi, Michael T. Nickerson, Yongfeng Ai