Optimization of storage conditions for Zhenghe white tea: Effects of temperature and humidity on sensory and physiochemical qualities over one-year storage
Fuente:
Journal of Agriculture and Food Research
Publication date: December 2025Source: Journal of Agriculture and Food Research, Volume 24Author(s): Pei-Fei Wang, Hui-Ying Qin, Yu-Lan Jiang, Jun-Xian Pan, Qi Liu, Yue-Jin Zhu, Yang-Jun Lv