Novel pomelo peel pectin-chitosan bilayer films with gallic acid and CaCl2: Fabrication, characterization, and enhanced antimicrobial-mechanical properties
Fuente:
Journal of Agriculture and Food Research
Publication date: December 2025Source: Journal of Agriculture and Food Research, Volume 24Author(s): Andi Dirpan, Andi Fadiah Ainani, Yosini Deliana, Sumarmi Sumarmi, Adiansyah Syarifuddin, Joko Tri Rubiyanto, Widya Nur Habiba, Muhammad Hanif Muflih, Adetiya Rachman