Mushroom-based Northern Thai style sausages: Physico-chemical, nutritional profile and in vitro digestibility
Fuente: Journal of Agriculture and Food Research
Publication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): Md. Anisur Rahman Mazumder, Metinee Sangsomboon, Sunantha Ketnawa, Saroat Rawdkuen