Multimodal analysis of the quality traits and flavor volatiles in the steamed endosperm of Gleditsia seed (EGS) from different varieties
Fuente:
Journal of Agriculture and Food Research
Publication date: December 2025Source: Journal of Agriculture and Food Research, Volume 24Author(s): Jiaqi Xu, Tianting Luo, Hao Zhang, Xue Pan, Bei Li, Tingyuan Ren