Multi-omics analyses reveal the regulatory mechanisms of 25-hydroxycholecalciferol to improve meat quality in Pekin ducks

Fuente: Journal of Agriculture and Food Research
Publication date: February 2026Source: Journal of Agriculture and Food Research, Volume 25Author(s): Lei Zhuang, Wei Zhou, Yongyan Jin, Yating Li, Kexin Gao, Shuaiqin Wang, Jindang Cao, Mingkai Wang, Li Chen, Zhengkui Zhou, Ming Xie, Shuisheng Hou, Jing Tang