Modulation of Thai arabica coffee cupping profiles using Saccharomyces cerevisiae and Pichia spp. Fermentation

Fuente: Journal of Agriculture and Food Research
Publication date: December 2026Source: Journal of Agriculture and Food Research, Volume 32Author(s): Sai Aung Moon, Nachapon Mathupo, Amorn Owatworakit, Kitiphong Khongphinitbunjong, Sirirung Wongsakul, Rattapon Saengrayap