Mitigation of field-derived pesticide residues in wheat flour through combined partial germination and lactic acid bacteria fermentation
Fuente:
Journal of Agriculture and Food Research
Publication date: July 2026Source: Journal of Agriculture and Food Research, Volume 29Author(s): Giuseppe Perri, Francesco de Mastro, Claudia Sardella, Simona Carbone, Marco Laiolo, Federico Rametta, Massimo Blandino, Lorenzo Ciraldo, Michela Verni, Gennaro Brunetti, Erica Pontonio