Metabolite dynamics and objective sensory responses during ripening determine flavor preference of ‘Shenqiuhong’ sea buckthorn juice: Implications for optimal harvest
Fuente:
Journal of Agriculture and Food Research
Publication date: August 2026Source: Journal of Agriculture and Food Research, Volume 30Author(s): Xianteng Li, Jixin Li, Rong Zhang, Xiaoying Li, Fang Wen, Shengbin Ma, Zubarev Yury, Yang Bi, Yumei Jiang