Kinetic study of carotenoids, anthocyanins and aroma compounds during loengo (Anisophyllea boehmii Engl.) nectar pasteurization and storage
Fuente:
Journal of Agriculture and Food Research
Publication date: May 2026Source: Journal of Agriculture and Food Research, Volume 27Author(s): Famoroso João da Costa, Christian Mertz, Adrien Servent, Nawel Achir, Bettencourt Munanga, Manuel Dornier