Integrated volatile metabolomic and microbiome profiling reveals flavor-driving compounds and interaction networks during long-term fermentation of Dazu preserved mustard
Fuente:
Journal of Agriculture and Food Research
Publication date: May 2026Source: Journal of Agriculture and Food Research, Volume 27Author(s): Jiu-yue Xiong, Yong-yan Wang, Die Li, Jun-wei Huang, Xiao-qing Deng, Wan-jia Wang, Mei-xia Zhang