Industrial upcycling of almond skin through production of novel brioches

Fuente: Journal of Agriculture and Food Research
Publication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): Giuliana Garofalo, Raimondo Gaglio, Enrico Viola, Monica Rosa Loizzo, Natale Badalamenti, Maurizio Bruno, Francesco Sottile, Vincenzo Sicari, Antonietta Cerulli, Sonia Piacente, Nicola Francesca, Luca Settanni