Increasing protein recovery from lucerne by a second pressing step: opportunities and challenges for process and feasibility
Fuente:
Journal of Agriculture and Food Research
Publication date: May 2026Source: Journal of Agriculture and Food Research, Volume 27Author(s): Anna-Lovisa Nynäs, Waleed Mlook, Cristian Wedgwood, William R. Newson, Thomas Prade, Eva Johansson