Impact of extraction methods on the physicochemical and structural characteristics of pomelo peel pectin
Fuente:
Journal of Agriculture and Food Research
Publication date: March 2026Source: Journal of Agriculture and Food Research, Volume 26Author(s): Danni Lin, Jiaxin Lin, Zhiqing Li, Songlin Zhao, Liping Wang, Yanhong Ran, Hosahalli S. Ramaswamy, Hanying Duan, Weibin Bai, Chao Wang