Green synthesis of CuO nanoparticles using Rhamnus prinoides leaf extracts, and mechanistic insights into antibacterial efficacy
Fuente:
Journal of Agriculture and Food Research
Publication date: December 2025Source: Journal of Agriculture and Food Research, Volume 24Author(s): Mulusew Birara Yizengaw, Sintayehu Leshe Kitaw, Eneyew Tilahun Bekele