Functional properties, health benefits, and biotechnological applications of the oyster mushroom (Pleurotus ostreatus): A comprehensive review

Fuente: Journal of Agriculture and Food Research
Publication date: July 2026Source: Journal of Agriculture and Food Research, Volume 29Author(s): Koushiki Mukherjee, Sandeep Kumar Panda, Ishita Samanta, Luna Goswami, Pooja Jha Maity, Shalini Kaushik Love, Raju Sasikumar, Gopal Chowdhary, Selva Kumar T, Amit K. Jaiswal