From processing to digestion: Polyphenols stability, antioxidant activity, and bioaccessibility in onion peel

From processing to digestion: Polyphenols stability, antioxidant activity, and bioaccessibility in onion peel–enriched fresh pasta

Fuente: Journal of Agriculture and Food Research

Publication date: December 2026Source: Journal of Agriculture and Food Research, Volume 32Author(s): Anna Rita Bavaro, Alessia Pagazzo, Matteo Alessandro Del Nobile, Amalia Conte, Isabella D'Antuono, Vito Linsalata, Angela Cardinali

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